A cozy restaurant interior with wooden tables, neatly set for dining, and a bar with green-tiled walls and a bartender preparing drinks.

Gluten-Free, Vegan & Vegetarian

Gluten-Free

  • Little Gem
  • Hamachi Crudo
  • Beef Tartare
  • Crispy Artichokes
  • Crispy Duck Wings
  • Black & Tan Rice
  • Fire Roasted Chicken
  • Whole Grilled Branzino
  • Berkshire Porchetta
  • Badger Flame Beet
  • Beauregard Sweet Potato
  • Yogurt Parfait
  • California Cobb
  • Spinach & Feta Omelet
  • Grain Breakfast Bowl
  • Herbed Potatoes
  • Fries
  • Strawberries & Cream
  • Burnt Cheesecake
  • Ice Creams/Sorbets
  • Affogato

Vegetarian

  • Margherita Pizza
  • Limone Pizza
  • Burrata
  • Bucatini Cacio e Pepe
  • Sungold Spaghetti Pomodoro
  • Fettuccini Winter Black Truffle
  • Einkorn Risotto
  • Badger Flame Beet
  • Sprouting Cauliflower
  • Beauregard Sweet Potato
  • Upland Donuts
  • Yogurt Parfait
  • Eggs In Hell
  • Avocado Toast
  • Spinach & Feta Omelet
  • Buttermilk Pancakes
  • Herbed Potatoes
  • Fries
  • All desserts

Vegan

  • Sungold Spaghetti Pomodoro
  • Badger Flame Beets
  • Herbed Potatoes
  • Fries
  • Sorbets

 

Please let your server know of any food allergies.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.