Built around a California-inspired philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced by Chef Justin Smillie’s enticing and urbane touch.
Upland will be closed for all meal periods on November 28th for Thanksgiving. Regular hours will resume on November 29th. We hope everyone has a wonderful holiday!
Now you can order Upland straight to your door with Caviar.
Click here to order.