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Built around a California-inspired philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced by Chef Justin Smillie’s enticing and urbane touch.

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Chef Collaboration Dinner with Norwich Meadows - 9/15

On Sunday, 9/15, Upland will be hosting a four course dinner, focusing on local, greenmarket produce, in support of farmers and the creative ways they overcome adversity.

This dinner will be a partnership with Zaid Kurdieh of Norwich Meadows farms, as well as some awesome guest chefs including Michael Anthony, Flynn McGarry, Jeremiah Stone and Neal Harden!

$125 per person (plus tax and gratuity). Organic/biodynamic wine pairings included. Only 30 seats available. Reserve your spot here! 

Reserve your spot for our UpWestLand dinner on September 18th!

A summer supper celebrating California’s bounty on Wednesday, September 18th. Upland and west~bourne are coming together to showcase summer produce through a west coast-inspired, vegetable-centric dinner accompanied by sustainable, CA wine pairings.

Four courses, with wine pairings, for $105 per person (plus tax and gratuity). Only 30 seats available. Reserve your spot here!

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