On Sunday, 9/15, Upland will be hosting a four course dinner, focusing on local, greenmarket produce, in support of farmers and the creative ways they overcome adversity.

This dinner will be a partnership with Zaid Kurdieh of Norwich Meadows farms, as well as some awesome guest chefs including Michael Anthony, Flynn McGarry, Jeremiah Stone and Neal Harden!

$125 per person (plus tax and gratuity). Organic/biodynamic wine pairings included. Only 30 seats available. Reserve your spot here! 

A summer supper celebrating California’s bounty on Wednesday, September 18th. Upland and west~bourne are coming together to showcase summer produce through a west coast-inspired, vegetable-centric dinner accompanied by sustainable, CA wine pairings.

Four courses, with wine pairings, for $105 per person (plus tax and gratuity). Only 30 seats available. Reserve your spot here!