Chef Collaboration Dinner with Norwich Meadows - 9/15
On Sunday, 9/15, Upland will be hosting a four course dinner, focusing on local, greenmarket produce, in support of farmers and the creative ways they overcome adversity.
This dinner will be a partnership with Zaid Kurdieh of Norwich Meadows farms, as well as some awesome guest chefs including Michael Anthony, Flynn McGarry, Jeremiah Stone and Neal Harden!
$125 per person (plus tax and gratuity). Organic/biodynamic wine pairings included. Only 30 seats available. Reserve your spot here!
Reserve your spot for our UpWestLand dinner on September 18th!
A summer supper celebrating California’s bounty on Wednesday, September 18th. Upland and west~bourne are coming together to showcase summer produce through a west coast-inspired, vegetable-centric dinner accompanied by sustainable, CA wine pairings.
Four courses, with wine pairings, for $105 per person (plus tax and gratuity). Only 30 seats available. Reserve your spot here!
Now Available for Delivery on Caviar
Now you can order Upland straight to your door with Caviar.
Jimmy Fallon and Gigi Hadid Bond Over Upland Cheeseburgers
In case you missed it, Gigi Hadid dropped by The Tonight Show Starring Jimmy Fallon to share Upland Cheeseburgers with Jimmy. (It’s his burger of the moment, after all.)
Watch the full clip here or jump to ~5:44 to get straight to the burgers.
40 of the Best Places to Eat Brunch in NYC
“The charming restaurant from Stephen Starr and Justin Smillie famously serves one of the city’s best brunches, with a menu that has both classic and more adventurous options. Besides dishes like eggs Benedict and buttermilk pancakes, Upland serves more lunchy options like smoked salmon pizza and cacio e pepe, too. Or, you can order like President Barack Obama, who ate the burger when he visited the restaurant in 2015.”
Read more via Eater New York.
The Best Daiquiris and Friends for Your Warm-Weather Drinking Needs
“The classic Daiquiri is a perfect cocktail,” says Adam Demerath of Upland (https://www.uplandnyc.com) in New York. “But if I ever want to make any changes to it, I always start with the rum.” He recommends “my favorite rum on the planet,” Smith and Cross, calling it “an agressive Jamaican molasses rum.”