Designed by the renowned Roman and Williams. Chef Justin Smillie’s vision is executed through his seasonal, family-style menus which use the freshest locally-sourced ingredients available.


Group Dining at Upland

  • Non Private: accommodates up to 10 guests seated
  • Private: accommodates up to 40 guests seated; 60 guests standing
  • Full Buyout: accommodates up to 116 guests seated; 150 guests standing
  • For parties of 8 guests and larger, please contact the Special Events Department
Reserve a Table