Brunch is served Saturday and Sunday from 10:00 to 3:00 only.
Click to see our vegan, vegetarian, and gluten-free options.
Pizza
Margherita $22
mozzarella, passata, basil + espelette
add ‘nduja’ $3
Bianca $21
roasted garlic, mozzarella + scamorza
Breakfast $23
bacon, broccoli, cheddar + egg
Sausage + Kale $26
young pecorino, stracciatella + parmigiano
One
Upland Doughnuts $11
salted vanilla glaze, raspberry + boston cream
Little Gem Salad $20
avocado, cucumber, ricotta salata + walnut vinaigrette
Caesar Salad $19
ruby romaine + boursin croutons
California Cobb $37
lobster salad, bacon + blue cheese
Burrata $22
mission figs, piedmont hazelnuts + speck
Beef Tartare* $22
gochujang, puffed wild rice + grilled bread
Bucatini Cacio e Pepe $23
pecorino romano + black pepper
Pappardelle $27
spicy sausage ragù, kale + parmigiano
Lobster Cavatelli $32
chanterelle, english peas + carrots
Two
Two Eggs Any Style* $17
herbed potatoes, grilled country bread + choice of bacon or sausage
Black Angus Skirt Steak and Eggs $33
black garlic, romesco, bunching onions + fried farm egg
Eggs In Hell* $19
tomato, oregano, fresno chili + grilled bread
Eggs Benedict* $24
poached eggs, country ham + meyer lemon hollandaise
Salmon Benedict* $26
poached eggs, smoked salmon + meyer lemon hollandaise
Brioche Breakfast Sandwich $19
prosciutto cotto, comté cheese + fried egg
Spinach and Feta Omelette $18
bulgarian feta, spinach, farm eggs + mixed greens
California Breakfast Bowl $18
grains, cashew, poached egg + sweet potato
Buttermilk Pancakes $18
blueberries + Vermont maple syrup
Upland Cheeseburger $28
grass fed beef, american cheese, peppadew peppers & avocado
Sides
Mixed Greens $12
Bacon $9
Sausage $8
Herbed Potatoes $12
Fries $11
One Egg* $3
