Weekend Brunch

Available Saturday and Sunday from 11:30am — 3:00pm in addition to our All Day menu.

Buttermilk Pancakes       $17
mixed berry jam, bananas, maple syrup

California B.E.C.      $16
egg soufflé, bacon, american cheese, toasted bun

Spinach And Feta Omelet   $16
bulgarian feta, spinach, farm eggs + mixed greens

Quiche       $16
house-made chorizo, pepper jack cheese + baby mixed green salad

Two Eggs Any Style*       $17
smashed potatoes, grilled country bread + choice of bacon or sausage

 

Sides

Bacon       $8
Sausage       $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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