(**)- possible cross-contamination with gluten,
Please let your server know of any food allergies.
Pizza
Margherita $22
mozzarella, passata, basil + espelette
(vegetarian)
add ‘nduja’ $3
Bianca $21
roasted garlic, mozzarella + scamorza
(vegetarian)
Breakfast $23
bacon, broccoli, cheddar + egg
(can be made vegetarian)
Sausage + Kale $26
young pecorino, stracciatella + parmigiano
(can be made vegetarian)
*Our housemade pizza doughs cannot be made gluten-free.
One
Upland Doughnuts $11
salted vanilla glaze, raspberry + boston cream
(vegetarian)
Little Gem Salad $20
avocado, cucumber, ricotta salata + walnut vinaigrette
(gluten-free, can be made vegetarian or vegan)
Summer Grain Salad $20
labne, sprouts + lemon vinaigrette
(vegetarian)
California Cobb $37
lobster salad, bacon + blue cheese
(can be made vegetarian and gluten-free)
Burrata $22
grilled peaches, marinated tomatoes, basil salsa verde
(vegetarian & gluten free)
Beef Tartare* $22
gochujang, puffed wild rice + grilled bread
(can be made gluten-free)
Bucatini Cacio e Pepe $23
pecorino romano + black pepper
(vegetarian, can be made gluten-free)
Pappardelle $27
spicy sausage ragù, kale + parmigiano
(can be made gluten-free)
Lobster Cavatelli $32
chanterelle, english peas + carrots
(can be made gluten-free)
Two
Two Eggs Any Style* $17
herbed potatoes, grilled country bread + choice of bacon or sausage
(can be made vegetarian and gluten-free)
Black Angus Skirt Steak and Eggs $33
black garlic, romesco, bunching onions + fried farm egg
(can be made gluten-free)
Eggs In Hell* $19
tomato, oregano, fresno chili + grilled bread
(vegetarian, can be made gluten-free)
Eggs Benedict* $24
poached eggs, country ham + meyer lemon hollandaise
(can be made vegetarian and gluten-free)
Salmon Benedict* $26
poached eggs, smoked salmon + meyer lemon hollandaise
(can be made gluten-free)
Spinach and Feta Omelette $18
bulgarian feta, spinach, farm eggs + mixed greens
(vegetarian, gluten-free)
California Breakfast Bowl $18
grains, cashew, poached egg + sweet potato
(vegetarian, gluten-free)
Buttermilk Pancakes $18
blueberries + Vermont maple syrup
(vegetarian)
Upland Cheeseburger $28
grass fed beef, american cheese, peppadew peppers & avocado
(can be made gluten-free)
Sides
Mixed Greens $12
(vegetarian, can be made gluten-free)
Bacon $9
(gluten-free)
Sausage $8
(gluten-free)
Herbed Potatoes $12
(vegetarian, gluten-free**)
Fries $11
(vegetarian and gluten-free**)
One Egg* $3
(gluten-free)
